鼠尾藻有性繁殖和幼孢子体发育的形态学观察

野外跟踪观测烟台芦洋湾地区鼠尾藻的成熟繁殖状况,采集临近成熟的鼠尾藻至实验室培养,跟踪观测其卵子的排放、卵子和受精卵的发育、假根的生长以及幼孢子体的前期发育。试验结果表明,本地区鼠尾藻繁殖期集中在6—8月,鼠尾藻的卵子发育属8核1卵型,卵子受精后约20 h开始脱离生殖托,受精卵先连续进行2次的横分裂,而后再由一端的1个细胞发育成假根,另外2个发育成体细胞。幼孢子体在约2 mm时开始形成分枝突起。     

稚鱼生物饵料的DHA营养强化

综述了国内外海水稚鱼生物饵的ＤＨＡ营养强化技术研究及其应用状况，轮虫、卤虫的营养强化方法和注意事项。     

红螯螯虾的室内人工育苗

于1996-1998年,在浙北地区,对澳大利亚引进的红螯螯是进行亲虾培育、人工越冬,怀卵孵化,室内人工育苗技术的研究。研究表明,在浙北地区,2.8-4.9g的幼虾经5个月左右的饲养可以达到性成熟并部分怀卵,利用电厂余热水水泥池人工越冬的成活率可达70%以上。越冬后亲是在水温20℃以上即开始交配怀卵,怀卵盛期4-6月。红螯螯虾一年可产卵4次,但只有第一、二次怀卵可用于育苗生产,个体一次怀卵量较少,一般为400-500粒,但群体怀卵比率较高。试验还表明,红螯螯虾出膜幼体即呈幼虾状,需依附母体7-10d后才营独立生活并开口摄食外源性饵料,所研制的幼虾Ⅰ号饲料为红螯螯虾室内人工育苗较好的开口饲料。室内人工育苗成活率可达60%以上。     

酸碱度和干露对墨西哥湾扇贝幼虫和稚贝的影响

为探讨酸碱度和干露对墨西哥湾扇贝不同发育阶段的影响,2000年4月和2001年4月在浙江省玉环县抛西水产育苗场用实验生态的方法研究了酸碱度和干露对墨西哥湾扇贝浮游幼虫和稚贝生长和存活的影响。结果表明:pH值7～8存活率最高,生长最好。稚贝的耐干露能力低下。     

底拖网回捕增殖对虾对经济幼鱼的损害

1984～1986年在山东南部沿海八大港湾同步增殖放流体长3cm以上的虾苗14.9116亿尾,累计回捕增殖对虾1.4亿尾,平均回捕率为9.4％,其中拖网回捕增殖对虾累计为1184.7t,但损害的七种经济幼鱼累计为4402t,应引起重视这一问题。     

Alternative vegetable lipid sources in diets for grouper, Epinephelus coioides (Hamilton): effects on growth, and muscle and liver fatty acid composition

The aim of this study was to investigate the effects of different oils on growth performance and lipid metabolism of the grouper, Epinephelus coioides. Five experimental fish meal‐based isonitrogenous and isolipidic diets were formulated containing either 5.5%‐added fish oil (FO), soybean oil (SBO), corn oil (CO), sunflower oil (SFO) or peanut oil (PO). Each diet was fed to triplicate groups of 20 fish (initial body weight 13.2±0.02 g) grown in seawater at 28.0–30.5 °C for 8 weeks. Fish were fed twice a day to visual satiety. No significant differences in the survival, weight gain, specific growth rate, feed conversion ratio, protein efficiency ratio or hepatosomatic index were found between fish fed the FO or vegetable oils (VO) diets. Dietary lipid sources did not affect whole‐body composition among grouper fed the various diets. Muscle of fish fed the FO diet had significantly higher levels of 14:0, 16:0, 16:1n‐7, 20:5n‐3[eicosapentaenoic acid (EPA)] and docosahexaenoic acid (DHA)+EPA (except for PO fed fish) compared with those of fish fed VO diets. However, the levels of 18:1n‐9, 18:2n‐6 and DHA/EPA ratios in the muscle of fish fed FO diet were significantly lower than those of fish fed the VO diets. The liver of fish fed the FO diet had significantly higher levels of 18:0, 20:5n‐3, 22:6n‐3, n‐3 highly unsaturated fatty acids and DHA+EPA than those of fish fed the VO diets, whereas increases in 18:1n‐9, 18:2n‐6 and mono‐unsaturated fatty acid levels were observed in the liver of fish fed the VO diets.     

盐度对黄鲷胚胎发育及早期仔鱼生长的影响

The effect of salinity on embryo and early larva development of Dentex tumiforns was discussed. Floating forms of egg in different salinities, optimal salinity for embryonic development and early larva growth was studied. The results showed: 1. In immobile condition, all eggs sank at salinity of 32.0, most of egg ssuspended in the middle of water at 34.0, and all eggs floated on the surface when salinity above 36.0. 2. Eggs did not hatch out at salinity of below 10.0 or above 60.0 and the death time of egg gradually moved up with increase or decline of salinity. Eggs hatched out at salinity range of 15.0 and 50.0, including abnormal larva. There was indistinct difference in speed of embryonic development (about 36-40h) within the salinity of 15.0 and 50.0. However the salinity had a great effect on larval survival after hatching and abnormal rate. The relation between hatching rate and salinity variation showed parabola but abnormal rate showed inverted parabola. The hatching rate was 81%-86% and abnormal rate of yolk sac larva was 27%-30% in suitable salinities of 27.0-39.0. The hatching rate was 89%-91% and abnormal rate was 13%-16% in optimal salinities of 33.0-36.0. The oil ball of abnormal larva was located in the central or front position. With increased extent of salinity, spondyle of larva bended and number of larva with arrhythmia increased. 3. The optimal salinities were 30.0-35.0 based on SAI. The test with SAI showed that SAI of early larvae was 41.25-47.53 at salinities of 30.0-35.0, the yolk and oil ball of 7-8 days larva was completely absorbed with a survival rate of 88%.     

Recruitment patterns of six species of cyprinid fishes in the lower River Trent, England

Abstract – Fisheries data were collected for six species of 0-group cyprinid fishes from eight sites in the lower reaches of the River Trent, England, between May and October 1999 inclusive, using a micromesh seine net. Recruitment and growth patterns were observed via monthly length–frequency histograms and estimations of mean length. In the cases of roach and dace, growth was approximately linear through the summer, before declining in September and October. In the cases of chub and gudgeon, and to a lesser extent bream and bleak, however, there were suggestions of multiple recruitment events. It is argued that some of the fish species examined in the present study adopt fractional or protracted spawning strategies in the lower River Trent.     

Optimal dietary protein requirement of grouper Epinephelus coioides juveniles fed isoenergetic diets in floating net cages

An experiment to determine the optimal protein requirement of grouper Epinephelus coioides juveniles was conducted in floating net cages (1.5 m × 1 m × 1.5 m). Six isoenergetic fishmeal–casein‐based experimental diets containing 350–600 g kg^?1 crude protein (CP) were fed to triplicate groups of 20 fish (10.7 ± 0.2 g) for 56 days. Weight gain (WG) and specific growth rate (SGR) increased with increasing dietary protein level from 350 to 450 g kg^?1 and then plateaued above these levels. Feed intake (FI) showed no significant difference among fish fed more than 350 g kg^?1 CP. Lowest feed conversion ratio (FCR) was found for fish fed 500 g kg^?1 CP but this was not significantly different from that of fish fed the 450 and 600 g kg^?1 CP. Lowest protein efficiency ratio (PER) was found for fish fed 550 and 600 g kg^?1 CP. Fish fed the 600 g kg^?1 CP had the highest body protein and moisture contents but the lowest body lipid content. Body ash content was unaffected by protein level for fish fed >400 g kg^?1 CP. Dietary protein level had no significant effect on hepatosomatic index (HSI). Fish fed the 350 g kg^?1 CP had significantly lower condition factor (CF) and viscerosomatic index (VSI). Based on broken‐line regression analysis of SGR the optimal dietary protein requirement for E. coioides juveniles was determined to be close to 480 g kg^?1.     

A synthesis of the life history and ecology of juvenile Pacific herring in Prince William Sound,Alaska

Physical and biological variables affecting juvenile Pacific herring (Clupea pallasi) in Prince William Sound (PWS) from 1995 to 1998 were investigated as part of a multifaceted study of recruitment, the Sound Ecosystem Assessment (SEA) program. Though more herring larvae were retained in eastern PWS bays, ages‐0 and ‐1 herring used bays throughout PWS as nursery areas. Water transported into PWS from the Gulf of Alaska (GOA) contributed oceanic prey species to neritic habitats. Consequently, variations in local food availability resulted in different diets and growth rates of herring among bays. Summer food availability and possible interspecific competition for food in nursery areas affected the autumn nutritional status and juvenile whole body energy content (WBEC), which differed among bays. The WBEC of age‐0 herring in autumn was related to over‐winter survival. The limited amount of food consumption in winter was not sufficient to meet metabolic needs. The smallest age‐0 fish were most at risk of starvation in winter. Autumn WBEC of herring and winter water temperature were used to model over‐winter mortality of age‐0 herring. Differences in feeding and energetics among nursery areas indicated that habitat quality and age‐0 survival were varied among areas and years. These conditions were measured by temperature, zooplankton abundance, size of juvenile herring, diet energy, energy source (GOA vs. neritic zooplankton), WBEC, and within‐bay competition.